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04:00
Biologist Kristina Yu and exhibit developer Denise King share their love for the mighty (and mightily underappreciated) microorganism.

00:02:45
At the South Pole, the Ice Stories crew met up with correspondent Zoe Courville just before she and her team embarked on their 3,000 km traverse across the desolate and frigid East Antarctic Ice Sheet. In this video, Zoe gives us a tour of the vehicles they are taking on their cross-continent journey, including their living module, sleeping quarters, and science sled.

00:02:58
A Kenn Borek Basler (Turbo DC-3) taxis, takes-off, and flies low back over the field at Williams Airfield outside McMurdo Station, Antarctica

00:07:06
Our Exploratorium team talks to scientists from POLENET (Polar Earth Observing Network).

00:01:21
Kenn Borek Basler(s) (more accurately called a Turbo DC-3) at the Williams Field which services McMurdo Station, Antarctica.

00:49:29
Our intrepid Exploratorium team shares experiences from their visit to Shackleton's hut. This hut is at Cape Royds, where Shackleton mounted an expedition to the South Pole and made a first ascent of Mt. Erebus.

00:20.15
We take a tour of Black Island, and speak with Tony Marchetti who for the last 13 years has been running this vital communications station for the U.S. Antarctic operations.

00:02:30
The POLENET project takes scientists all over the continent to install equipment, and to get there they leave from Williams Field, an airport near McMurdo Station. Willy Field has a runway equipped to handle the largest aircraft that fly into Antarctica. However, this runway is different; there's no pavement here - this runway is made of ice. POLENET's Stephanie Konfal gives us a look at Willy Field.

00:02:49
Peggy Malloy is THE person you want to be friends with if you are going out into the field with decent food. She is responsible for the field camp food stores. People who are out in the field need to be supplied with food. LOTS of food!

00:01:16
Thanksgiving Day weather at McMurdo Station, Antarctica, turned out to be pretty interesting, as weather always can change quickly here. Our holiday weekend greeted us with 50 mph winds, but it didn’t affect the great feast we had in the dining hall.