Found 0 - 6 results of 6 programs matching keyword "describing taste"
Discover the Tibetan Buddhist view of the mind with Geshe Lhakdor. He discusses how awareness and sensory information (sight, sound, smell, taste, and touch) are perceived through different forms of consciousness, and how Buddhist practitioners investigate their inner mental experiences to better understand their experience of the world around them. TI staff biologist Karen Kalumuck busts some of the myths about taste, and presents a few fun activities for the classroom.
In this zany competition teachers will have ten minutes to create a science activity from a special St. Patrick's Day secret ingredient-things that are green! Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. Tee off with this week’s “secret” ingredient-salt! Can a question influence its answer? Discover the power of verbal overshadowing--ways in which words enhance or distract from different sensory memories. Dr. Schooler, Associate Professor of Cognitive Psychology at the University of Pittsburgh and research scientist at the Learning Research and Development Center, will arrange a variety of sense-memory experiments, including wine-tasting and jellybean-tasting! What do you really remember? Dr. Jonathan Schooler and Dr. Elizabeth Loftus will discuss the highly controversial area of recovered memories. Dr. Schooler is Associate Professor of Cognitive Psychology at the University of Pittsburgh and a research scientist at the Learning Research and Development Center. Dr. Loftus is Professor Psychology and Adjunct Professor of Law at the University of Washington, Seattle.