Found 0 - 2 results of 2 programs matching keyword "dick zare"
Dick Simon is a photographer and philanthropist who studies human conflicts around the world and leads efforts to mediate, defuse, and learn from them. His photographs and accounts from Syria, North Korea, Iran, Israel/Palestine and elsewhere have appeared in the New York Times, Boston Globe, BBC Persian, NPR/PBS, Huffington Post, and many other venues. Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from! We reveal how to open a bottle without touching the cork, as well as the best way to keep the bubbles in the bubbly. Join our special guests, Stanford chemistry professor Dick Zare, and French enologist Michel Salgues, winemaker at Roederer Estates in California, as we explore the science of tiny bubbles.