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00:27:41

On June 6, 2015, the Exploratorium hosted the Science of Sharing Forum, a public event featuring presentations by researchers and educators and activities exploring cooperation and sustainability. These talks and demonstrations shed light on how scientists study human behavior and fostered insight into large-scale societal challenges—such as energy use, ecosystem collapse, international conflict, and climate change—that depend on people negotiating ways to share finite resources and act for the long-term good of all.

Dick Simon is a photographer and philanthropist who studies human conflicts around the world and leads efforts to mediate, defuse, and learn from them. His photographs and accounts from Syria, North Korea, Iran, Israel/Palestine and elsewhere have appeared in the New York Times, Boston Globe, BBC Persian, NPR/PBS, Huffington Post, and many other venues.

00:52:14
Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from! We reveal how to open a bottle without touching the cork, as well as the best way to keep the bubbles in the bubbly. Join our special guests, Stanford chemistry professor Dick Zare, and French enologist Michel Salgues, winemaker at Roederer Estates in California, as we explore the science of tiny bubbles.