Found 0 - 10 results of 17 programs matching keyword "fog chamber snack"
San Francisco's meteorological landscape is as unique as its social landscape. Tune in as we investigate why our city has many microclimates.
In this short interview with Dan Goods, designer, artist, and visual strategist at NASA's Jet Propulsion Laboratory, Goods discusses his art piece, "Jupiter Fog Pool." The piece, inspired by the Juno mission to Jupiter, was part of "Cosmological Constructs," our After Dark event of September 2010. Most things won't burn on Mars—after all, the main ingredient in the Martian atmosphere, carbon dioxide, is used in fire extinguishers on earth. So how would one create fire without oxygen? Use metal!This slow motion footage shows magnesium burning within a block of dry ice.
Sarah Santos and Jeremy Rector demonstrate two ways to make ferrofluid during a live Webcast of the Exploratorium's Iron Science Teacher.
Watch the whole episode (type "oil" in the search box), along with many other episodes of Iron Science Teacher at www.exploratorium.edu/tv Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. This week’s “secret” ingredient: CD cases! Paul Doherty and Ron Hipschman discuss the clouds and atmosphere of Saturn. Learn how to make a cloud in your kitchen or an atmosphere in a soda bottle! Paul Doherty and Ron Hipschman discuss some of Saturn's interesting history. Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. Tee off with this week’s “secret” ingredient-pet supplies! Look at new images from the moon Phoebe with Exploratorium scientist Dr. Paul Doherty and Dr. Eric Wegryn of Cassini’s VIMS project. Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from! We reveal how to open a bottle without touching the cork, as well as the best way to keep the bubbles in the bubbly. Join our special guests, Stanford chemistry professor Dick Zare, and French enologist Michel Salgues, winemaker at Roederer Estates in California, as we explore the science of tiny bubbles.
