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Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden? Visit a chocolate factory and learn how to make chocolate candles! Host Sedge Thomson talks with chocolatiers, chefs, and scientists about the history and science of this intoxicating food.