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This After Dark event got the holiday season off to a sweet start, presenting art, science, and history related to sugar. Inventors Windell Oskay and Lenore Edman demonstrate the CandyFab 4000, a printer that creates 3D sculpture by stacking 2D images made of sugar. Drawing from disciplines as varied as circuit hacking and sewing, the sugar printer is only one of Oskay and Edman's many projects, which include an interactive dining table and hard-drive wind chimes. Join the Live@ Exploratorium Webcast crew as we investigate the sugary world of candy. In our studio, Exploratorium chef Michael Rothberg turns the heat up on sugar to show us the different stages of caramelization, making a simple caramel sauce and pralines in the process. Join a tour of the Jelly Belly jelly bean factory in Fairfield, CA. Why do coffee and donuts go well together? What's makes the "perfect" cup of coffee? Why has it been such a treasured substance for centuries? Has coffee really found its perfect companion in that fluffy, sugary thing we call a donut? Winemakers and chefs help you discover which wines go with which foods, and why. Ann Noble from U.C. Davis explains how she trains wine judges with essence tastings and aromas, and gives tips on how to become your own expert.