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12:44:38
This special edition of Iron Scence Teacher is part of our celebration of the Teacher Institute's 21st birthday. Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity.

1:11:41
Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. This week’s “secret” ingredient: Milk!

00:46:28
After a week of analyzing the data from the Huygens probe, do scientists think of Titan differently? What were the unexpected findings? Which hypotheses were wrong? Which were correct? Join us as we talk to mission scientists at NASA's Jet Propulsion Laboratory and get the latest on this enigmatic moon.

00:31:54
After yesterday's historic mission to the surface of Titan, what happens next? What do the new pictures of Saturn's largest moon tell us, and what does it mean for our understanding of earth?

00:59:28
Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. Tee off with this week’s “secret” ingredient-aluminum foil!

00:34:10
A series of sometimes fiery demonstrations shows what the pressure and composition of Venus’s atmosphere are like. This program was presented in conjunction with the Exploratorium’s webcast of the 2004 transit of Venus.

00:37:05
We stayed up with Exploratorium scientist Ron Hipschman at the Lick Observatory in San Jose, California, for the best view we've had of Mars in a long, long time. At midnight on August 27, Earth and Mars passed closer to one another than they have in 60,000 years. Astronomers were on hand to tell us all about our nearest neighbor—its geography, orbit, and why both NASA and the European Space Agency have chosen this time to launch robotic missions to Mars.

00:52:14
Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from! We reveal how to open a bottle without touching the cork, as well as the best way to keep the bubbles in the bubbly. Join our special guests, Stanford chemistry professor Dick Zare, and French enologist Michel Salgues, winemaker at Roederer Estates in California, as we explore the science of tiny bubbles.

1:03:28
Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. This week’s “secret” ingredient: soap!

1:55:23
Exploratorium Senior Scientist Mary Miller presents audio dispatches from the "Review of the Causes and Consequences of Cold Events: A La Nina Summit" held in Boulder, Colorado. The workshop was presented by The United Nations University, The National Center for Atmospheric Research, and the United Nations Environment Program.