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00:04:07
Twenty-seven miles beyond the Golden Gate, the craggy Farallon Islands have been home to fur-seal hunters from Russia, a gold-rush-era egg business, and even a nuclear waste dump. Today they’re home to 250,000 sea birds, not to mention seals, sea lions, whales, and sharks. What makes these stark-looking islands so attractive to wildlife?

00:03:11
This video includes interviews with Exploratorium Executive Director Dr. Dennis Bartels and Exploratorium Chairman of the Board George Cogan about Piers 15 and 17, as well as a fly-through animation of the future home of the Exploratorium.

00:02:58
A Kenn Borek Basler (Turbo DC-3) taxis, takes-off, and flies low back over the field at Williams Airfield outside McMurdo Station, Antarctica

1:00:29
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?

00:34:32
Look behind the scenes into the process of scientific research and the people who do it - in the tropical Central American country of Belize. In this series of Webcasts, we visited a field research station located in the remote Chiquibul forests of the mountains of Belize. Find out what white flies have to smile about with entomologist Andrew Polaszek.

00:16:58
Dr. Paul Doherty scours the globe for the world's greatest science demonstrations. Here he partners with Dr. Gorazd Planinsic, frequent contributor to Physics Teacher magazine, active in international physics education, and illustrator of physics text books. Watch this webcast, follow the links to the 'recipes,' then try it yourself!