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1:17:34
How do opera singers sing loud enough to be heard over an orchestra? Can an opera singer's voice really break a wine glass? What's the difference between a baritone and a soprano? Discover the answers to these questions—and more!—in this presentation for families. Join physicist and composer Dr. Brian Holmes and San Francisco Opera Center Director Sheri Greenawald to explore how the art and science of singing combine in opera.

00:53:00
A discussion about the artistic, scientific, and moral interpretations of J. Robert Oppenheimer and his legacy as the father of the atomic bomb. Composer John Adams and librettist Peter Sellars of the Doctor Atomic opera are joined by Richard Rhodes, author of the Pulitzer Prize-winning book, The Making of the Atomic Bomb. Kip Cranna, musical administrator at the San Francisco Opera, moderates.

00:60:00
A discussion about the artistic, scientific, and moral interpretations of J. Robert Oppenheimer and his legacy as the father of the atomic bomb. Composer John Adams and librettist Peter Sellars of the Doctor Atomic opera are joined by Richard Rhodes, author of the Pulitzer Prize-winning book, The Making of the Atomic Bomb. Kip Cranna, musical administrator at the San Francisco Opera, moderates.

00:04:42
An inside look at the striving communities of competitive orchid and pumpkin growers.

00:02:56
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

00:01:53
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

01:26:20
Professor Anders Barany, Deputy Director of the Nobel Museum and former secretary of the physics committee that awards the Nobel Prize, speaks about how laureates are chosen and celebrated. (Audio-only webcast)

1:26:20
Professor Anders Barany, Deputy Director of the Nobel Museum and former secretary of the physics commitee that awards the Nobel Prize, speaks about what makes the Nobel Prize one of the world's most prestigious honors. He gives an insider's tour of Alfred Nobel's will and how laureates are chosen and celebrated.

00:05:53
At the age of eleven, Peter D'Amato ordered a Venus flytrap from Famous Monsters magazine; thus began a lifetime of cultivating carnivorous plants. His small apartment became an urban jungle, so he moved to Sebastopol, California, the home of California Carnivores, where he grows and sells hundreds of other-worldly plants whose traps range from those small enough to capture protozoa to those big enough to contain a rodent.

00:06:04
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."