Browsing 430 - 440 results of 465 videos
Two Russian scientists--geologist Gennady Karpov and microbiologist Elizaveta Bonch-Osmolovskaya--discuss the unique volcanic features of the Uzon Caldera, the life forms living in the hot springs there, and the important questions they raise. This clip introduces the 2006 expedition to remote Kamchatka, Russia. Twenty scientists arrive via helicopter to study the unique microbiology and geochemistry of the hot springs of the Uzon Caldera. Microorganisms that can survive the scalding temperatures and acidity in the springs are called extremophiles, and understanding these organisms helps answer questions about the origin and evolution of life on earth. The remotely operated vehicle (ROV) Jason II measured temperatures as high as 200 degrees Celsius (392 degrees Fahrenheit) at these hydrothermal vents atop the Forecast Seamount in the Mariana Arc of the Pacific Ocean. Hydrothermal vents spew sulfur and other chemicals that support bacteria which use these chemicals to sustain life in a process called chemosynthesis. Snails and shrimp have colonized the site and are grazing on the chemosynthetic bacteria. Jason's suction sampler is used to collect some of these animals for analysis in the lab on board the ship. An clip of the Aeolian Landscape exhibit by artist Ned Kahn. Blowing air sculpts sand into an ever-changing landscape. Witness the amazing development of live embryos at the microscope imaging station, part of the Traits of Life Collection. How does your eye work? You see the world because light gets into your eyes. Your eye uses that light to make an image of the world inside your eye—just as a camera uses light to make a photograph. At the Exploratorium, we dissect cow eyes to show people how an eye functions, and look at the parts that make up an eye.
This video shows and explains a dissection with one of our staff Explainers. An inside look at the striving communities of competitive orchid and pumpkin growers. McMurdo Station is the American staging area for Antarctic research. At the edge of Ross Island, off the coast of the continent, a small town of workeres feeds, houses, prepared, supplies, fuels, transports, and protects those who conduct field research throughout Antarctica and the surrounding waters. The community numbers 1,000 in the summer and 200 in the winter.
And the community has a garden, from which they obtain their only fresh produce. Many love to visit this polar paradise. McMurdo Station is the American staging area for Antarctic research. At the edge of Ross Island, off the coast of the continent, a small town of workeres feeds, houses, prepared, supplies, fuels, transports, and protects those who conduct field research throughout Antarctica and the surrounding waters. The community numbers 1,000 in the summer and 200 in the winter.
And the community has a garden. But they aren't allowed to use soil. Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."