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00:04:57
McMurdo Station is the American staging area for Antarctic research. At the edge of Ross Island, off the coast of the continent, a small town of workeres feeds, houses, prepared, supplies, fuels, transports, and protects those who conduct field research throughout Antarctica and the surrounding waters. The community numbers 1,000 in the summer and 200 in the winter. And the community has a garden. But they aren't allowed to use soil.

00:02:56
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

00:01:53
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

00:05:53
At the age of eleven, Peter D'Amato ordered a Venus flytrap from Famous Monsters magazine; thus began a lifetime of cultivating carnivorous plants. His small apartment became an urban jungle, so he moved to Sebastopol, California, the home of California Carnivores, where he grows and sells hundreds of other-worldly plants whose traps range from those small enough to capture protozoa to those big enough to contain a rodent.

00:01:48
Peter D'Amato of California Carnivores describes how a pitcher plant gets insects drunk and then devours them. He also cuts open a plant to find the insects trapped within and to show "what ravenous, gluttonous pigs these plants can be."

00:01:52
Peter D'Amato of California Carnivores gives us a guided tour of the Venus Flytrap, one of the world's best-known carnivorous plants.

00:06:04
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

00:02:00
Bob Cannard, a Sonoma Valley farmer explains how compost is generated, both by nature and by human gardeners. Cannard creates a special compost 'tea' to use on his bountiful crops

00:00:38
Mike Wiltberger, magnetospheric physicist at the National Center for Atmospheric Research, narrates this artist’s rendering of a coronal mass ejecting from the sun and then impacting the earth’s magnetic field. Animation produced by the National Aeronautics and Space Administration.

00:00:35
This short preview clip of the larger B-Roll video has footage of the Exploratorium, inside and out, including scenes of children interacting with museum exhibits.