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Accidental Scientist: Science of Cooking
Moldy Science: Cheese (Webcast)
Date: March 15, 2003
Running Time: 0:57:48
What is that hairy stuff on my cheese? Is cheese supposed to be runny? Creamy? Crumbly? How can anything that smells so bad taste so good? Join us as we explore the cool, dark world of cheese.
Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.

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Moldy Science: Cheese (Webcast)
3/15/2003   
What is that hairy stuff on my cheese? Is cheese supposed to be runny? Creamy? Crumbly? How can any ...
 
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