The Science of Wine (Webcast)
Date: November 18, 1999
Running Time: 1:00:29
Winemakers and chefs help you discover which wines go with which foods, and why. Ann Noble from U.C. Davis explains how she trains wine judges with essence tastings and aromas, and gives tips on how to become your own expert.
Explore characteristics of wine, hear from the world's premiere wine writer, learn about the winemaking process and about food and wine pairing, and discover how to open a bottle of wine when you don't have a corkscrew.
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