March 19, 2013 | 6:30–8:30 p.m.
Thirsty Bear Brewing Company, 661 Howard Street, San Francisco
Lab Members: Complimentary Admission;
Non-Lab Members: $20 at the door.
RSVPs are required as space is limited. RSVP to firstname.lastname@example.org by March 13.
Join Brenden Dobel, Master of the Brews at Thirsty Bear Brewing Company, and the Exploratorium Lab for an evening of hops, barley, and malts. Learn about the science of brewing beer, find your favorite during a Thirsty Bear beer tasting, and explore San Francisco’s only CCOF-certified organic brewery. Mingle with other inquisitive young professionals while enjoying complimentary Spanish tapas and an open bar that offers wine as well as Thirsty Bear beer.