Pairings: Cultivating a Taste for Science Through Food

With Clay Reynolds and Chef Loretta Keller


Second Thursdays • 7:00 p.m.
Bay Observatory Gallery
$15 General; $10 Members; Free for Lab Members
Adults Only (18+)

Note: To reserve a seat and something to eat, pick up free tickets onsite at the Observatory. Seating is limited to 95.


The discovery of a new dish does more for human happiness than the discovery of a new star. —Jean Anthelme Brillat-Savarin, Physiologie du Gout, 1825

In culinary terms, pairings match complementary or contrasting flavors to create a pleasing complexity. Hosted by Clay Reynolds and Chef Loretta Keller of SeaGlass Restaurant, Pairings offers fresh perspectives from a range of scientists, chefs, farmers, vintners, brewers, and others to enhance your exploration of intriguing and edible topics.