SEAGLASS Restaurant is a casual, waterside venue with stunning views located at the east end of the museum. Chef Loretta Keller creates family-friendly, multicultural, locally sourced menus that showcase small producers.
SEAGLASS also offers natural soft drinks, organic and fair trade coffees and teas, and sparkling house-made drinking vinegar beverages. It also features a bar that showcases artisanal distillers, many organic, and a thoughtfully curated wine and beer list. The bar itself incorporates Icy Bodies, an exhibit by Exploratorium Senior Artist Shawn Lani, into its design.
Please note: The menu varies depending on the day and time.
The restaurant accepts Visa, Discover, MasterCard, and American Express. Reservations are not accepted.
||Tuesday–Friday: 11:00 a.m.–3:00 p.m. (plus Thursday evenings 6:00–9:30 p.m.)
Saturday–Sunday: 11:00 a.m.–4:00 p.m.
|Seismic Joint Café
||Tuesday–Sunday: 9:00 a.m.–5:00 p.m. (menu varies depending on day and time)