Browsing 980 - 990 results of 1148 programs


Science of Cooking:  Crusty Science: Bread (Webcast)
Running Time:
0:56:50
Find out how yeast performs its biochemical transformation of a bit of flour and water into crusty, delicious bread. Explore the history of breadmaking around the world, and learn how bread has come to occupy such a central place in the cuisines of many nations. We'll bake some bread in our studio kitchen, play with yeast and glutens in our lab, and share recipes.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: January 18, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry, History

Keywords: bread, baking, yeast, mold, carol field, william rubel, food, cooking, sourdough, wheat, gluten, recipes


Real: 225K  1M  
Windows Media: 256K  659K  
Science of Cooking:  Sparkling Science: Champagne (Webcast)
Running Time:
00:52:14
Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from! We reveal how to open a bottle without touching the cork, as well as the best way to keep the bubbles in the bubbly. Join our special guests, Stanford chemistry professor Dick Zare, and French enologist Michel Salgues, winemaker at Roederer Estates in California, as we explore the science of tiny bubbles.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: December 28, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry

Keywords: dick zare, bubbles, science of champagne, science of sparkling wine, air pressure, opening a champagne bottle, condensation, fog, gases, carbonation, carbonated beverages, gravity, air resistance, drag force, terminal velocity, surface tension, carbon dioxide, equilibriu


Real: 350K  
Miscellaneous:  Tour a Turkey Farm (Clip)
Running Time:
Take a tour of the Willie Bird turkey farm with manager "Beagle" Brodsky. Find out what it takes to get the turkey onto your Thanksgiving Day table. First aired as part of the Science of Cooking Live Webcast: Talking Turkey.

Project: Miscellaneous | Browse All

Date: December 1, 2002
Format: Interview
Category: Everyday Science
Subject(s): Life Science/Biology

Keywords: turkey, cooking, food, animal, sonoma, willie bird, farm


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Science of Cooking:  Fowl Science: Talking Turkey (Webcast)
Running Time:
1:00:29
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?

Project: Accidental Scientist: Science of Cooking | Browse All

Date: November 22, 2002
Format: Interview
Category: Everyday Science
Subject(s): General Science, Chemistry

Keywords: turkey, harold mcgee, cooking, food, thanksgiving, stuffing, meat, heat, temperature, white meat, dark meat, skin, baking, frying, turkey farm

Links: Harold McGee Website

Real: 225K  1M  
Windows Media: 659K  
Science of Cooking:  Turkey: Getting to the Meat of the Matter (Webcast)
Running Time:
1:00:24
Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: November 20, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry

Keywords: effect of temperature, effects of temperature, fowl science, myoglobin, cooking techniques, cooking temperatures, turkey farms, willybird turkey farm, brining a turkey, turkey brining, frying turkey, turkey behavior, turkey flocking patterns, ccoking meat, flavor, brown

Links: Fowl Science: Talking Turkey

Real: 80K  
Windows Media: 256K  
Science Wire:  Biometrics: Eye-D (Webcast)
Running Time:
00:09:54
Our team of middle school students from the Aim High program investigates new technologies that use our unique physical traits as tools for identification. Eye-D explores the possibilities of retinal scans.

Project: Science Wire | Browse All

Date: November 5, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Life Science/Biology

Keywords: retinal scans, lasers, laser scans, cow's eye dissection, retina, image formation with lenses, optic fibers, cone cells, fundus camera, blood vessels in the eye, patterns, teenagers, explainers, explainer program,


Real: 256K  
Science Wire:  Biometrics: The Whirl Reports (Webcast)
Running Time:
00:09:53
Our team of middle school students from the Aim High program investigates new technologies that use our unique physical traits as tools for identification. The Whirl Reports looks at fingerprints.

Project: Science Wire | Browse All

Date: November 5, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Life Science/Biology

Keywords: fingerprint identification, criminal investigations, latent fingerprints, criminal identification, dusting for fingerprints demonstration, lifting fingerprints, forensic evidence, fingerprint yourself activity,


Real: 256K  
Science Wire:  Biometrics: Vox Unlocks (Webcast)
Running Time:
00:11:16
Our team of middle school students from the Aim High program investigates new technologies that use our unique physical traits as tools for identification. Vox Unlocks tunes into voice recognition

Project: Science Wire | Browse All

Date: November 5, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Life Science/Biology

Keywords: voice recognition technology, voice verification, vocal chords, vocal vowels exhibit, vocal vowels floor exhibit, pitch switch exhibit, pitch switch floor exhibit, voice characteristics, sound waves, vocal characteristics,


Real: 256K  
Origins: Las Cuevas:  History in a Jar (Webcast)
Running Time:
0:47:31
We explore behind the scenes in the "tank room" of the Darwin Centre, where thousands of biological specimens up to 300 years old are kept.

Project: Origins: Las Cuevas - From Jungle to Lab: The Story of Life's Complexity | Browse All

Date: November 2, 2002
Format: Expedition
Category: Science in Action
Subject(s): Life Science/Biology

Keywords: origins, biodiversity, tank room, london, england, darwin center, specimens, natural history, jungle, organisms, laboratories, insects, entomology


Real: 225K  1M  
Windows Media: 659K  
Origins: Las Cuevas:  Smiling Whiteflies (Webcast)
Running Time:
00:34:32
Look behind the scenes into the process of scientific research and the people who do it - in the tropical Central American country of Belize. In this series of Webcasts, we visited a field research station located in the remote Chiquibul forests of the mountains of Belize. Find out what white flies have to smile about with entomologist Andrew Polaszek.

Project: Origins: Las Cuevas - From Jungle to Lab: The Story of Life's Complexity | Browse All

Date: November 1, 2002
Format: Expedition
Category: Science in Action
Subject(s): Life Science/Biology

Keywords: study of insects, entomology, aleyrodidae, parisitization, white fly, whiteflies, wasps, fertilization, parasitism, parasitoids, virus transmission in plants, cloud of millions of whiteflies in arizona, wasps parasatizing themselves, the cane toad scenario, hosts, preda


Real: 256K  
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Gordon and Betty Moore Foundation
Webcasts made possible through the generosity of the Gordon and Betty Moore Foundation, The Jim Clark Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).

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