Browsing 250 - 260 results of 309 programs for program format - Demonstration


Return to Mars:  Introduction to Adventure (Webcast)
Running Time:
00:42:06
Come to the Exploratorium and see the first images from the Mars Rover Spirit. Learn about the Mars missions and the tools used to explore Mars.

Project: Return to Mars | Browse All

Date: January 4, 2004
Format: Demonstration / Activity
Category: Science in Action
Subject(s): Astronomy/Space Science

Keywords: mars, mer, robots, science, images, horizon, craters, surfaces, dry lakes, rocks, wheels, cameras, nasa, jpl, rat, solar power, target.


Real: 225K  
Iron Science Teacher:  Halloween Edition: Plastic Bags (Webcast)
Running Time:
00:55:27
Watch as Exploratorium staff and local teachers compete for the title of Iron Science Teacher. Each contestant has 10 minutes to make a science lesson out of a secret ingredient. In this special Halloween edition, today's secret ingredient is: Plastic Bags!

Project: Iron Science Teacher | Browse All

Date: October 31, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Physics

Keywords: vaccuum sealing, air pressure, perception of touch, tactile sense, bubble bomb activity, carbon dioxide production, acids and bases, 5-tone whirlies, quantum music, corrugated plastic pipes, resonance, sound waves, bagpipes, air speed


Real: 256K  
Explainer Perspectives:  Under the Hood (Webcast)
Running Time:
0:18:34
The first in a series on automotive science, this webcast will explain all about braking systems. How do disc brakes work? Are there other kinds of brakes? What kind of maintenance should you be doing? Join High School Explainers as they visit a repair shop.

Project: Explainer Perspectives | Browse All

Date: August 3, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science

Keywords: explainers, automobiles, cars, brakes, repairs, troubleshooting, diagnosis


Real: 225K  1M  
Windows Media: 659K  
Iron Science Teacher:  Water (Webcast)
Running Time:
1:05:23
Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. This week's secret ingredient-water!

Project: Iron Science Teacher | Browse All

Date: July 11, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science

Keywords: water, teachers, contest, ingredients, experiments, activities, molecules, h2o


Real: 225K  1M  
Windows Media: 659K  
Science of Cooking:  Sweet Science: Candy! (Webcast)
Running Time:
0:54:40
Join the Live@ Exploratorium Webcast crew as we investigate the sugary world of candy. In our studio, Exploratorium chef Michael Rothberg turns the heat up on sugar to show us the different stages of caramelization, making a simple caramel sauce and pralines in the process. Join a tour of the Jelly Belly jelly bean factory in Fairfield, CA.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: April 19, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry, General Science

Keywords: jellybeans, candy, sugar, candymaking, jelly belly factory, michael rothberg, lollipops, heat, sugar, carmelization, pralines, marshmellows, taffy


Real: 225K  1M  
Windows Media: 659K  
Science of Cooking:  Moldy Science: Cheese (Webcast)
Running Time:
0:57:48
What is that hairy stuff on my cheese? Is cheese supposed to be runny? Creamy? Crumbly? How can anything that smells so bad taste so good? Join us as we explore the cool, dark world of cheese.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: March 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science

Keywords: cheese, cheesemaking, rinds, milk, cowgirl creamery, cooking, mold, food, artisan cheese, cows, goats, whey,

Links: Cowgirl Creamery Website

Real: 225K  1M  
Windows Media: 225K  659K  
Science of Cooking:  Breakfast Science: Coffee and Donuts (Webcast)
Running Time:
1:05:53
Why do coffee and donuts go well together? What's makes the "perfect" cup of coffee? Why has it been such a treasured substance for centuries? Has coffee really found its perfect companion in that fluffy, sugary thing we call a donut?

Project: Accidental Scientist: Science of Cooking | Browse All

Date: February 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry

Keywords: coffee, donuts, cooking, food, sugar, frying, coffee roasting, espresso, krispy kreme donut factory, recipes


Real: 225K  1MbpsM  
Windows Media: 225K  659K  
Science of Cooking:  Crusty Science: Bread (Webcast)
Running Time:
0:56:50
Find out how yeast performs its biochemical transformation of a bit of flour and water into crusty, delicious bread. Explore the history of breadmaking around the world, and learn how bread has come to occupy such a central place in the cuisines of many nations. We'll bake some bread in our studio kitchen, play with yeast and glutens in our lab, and share recipes.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: January 18, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry, History

Keywords: bread, baking, yeast, mold, carol field, william rubel, food, cooking, sourdough, wheat, gluten, recipes


Real: 225K  1M  
Windows Media: 256K  659K  
Science of Cooking:  Sparkling Science: Champagne (Webcast)
Running Time:
00:52:14
Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from! We reveal how to open a bottle without touching the cork, as well as the best way to keep the bubbles in the bubbly. Join our special guests, Stanford chemistry professor Dick Zare, and French enologist Michel Salgues, winemaker at Roederer Estates in California, as we explore the science of tiny bubbles.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: December 28, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry

Keywords: dick zare, bubbles, science of champagne, science of sparkling wine, air pressure, opening a champagne bottle, condensation, fog, gases, carbonation, carbonated beverages, gravity, air resistance, drag force, terminal velocity, surface tension, carbon dioxide, equilibriu


Real: 350K  
Science of Cooking:  Turkey: Getting to the Meat of the Matter (Webcast)
Running Time:
1:00:24
Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: November 20, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry

Keywords: effect of temperature, effects of temperature, fowl science, myoglobin, cooking techniques, cooking temperatures, turkey farms, willybird turkey farm, brining a turkey, turkey brining, frying turkey, turkey behavior, turkey flocking patterns, ccoking meat, flavor, brown

Links: Fowl Science: Talking Turkey

Real: 80K  
Windows Media: 256K  
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Webcasts made possible through the generosity of the Gordon and Betty Moore Foundation, The Jim Clark Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).

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