Found 30 - 34 results of 34 programs matching keyword " dark meat"


Science from the Poles:  South Pole Telescope: A Day in South Pole Life (Webcast)
Running Time:
00:28:51
Tom Crawford and Jeff McMahon show us a day in the life of a South Pole scientist, then talk about what the telescope will be searching for: dark matter, galaxy clusters, and evidence of the universe expanding.

Project: Science from the Poles | Browse All

Date: December 9, 2006
Format: Expedition
Category: Science in Action
Subject(s): Astronomy/Space Science, General Science

Keywords: south pole, telescope, antarctica, space, dark energy

Links: South Pole Telescope Homepage

Real: 256K  
Windows Media: 256K  
Science from the Poles:  South Pole Telescope: A Virtual Tour of the Station (Webcast)
Running Time:
00:28:45
South Pole scientists Tom Crawford and Jeff McMahon take us on a virtual tour of the South Pole Station, then discuss working in the polar environment.

Project: Science from the Poles | Browse All

Date: December 2, 2006
Format: Expedition
Category: Popular Science
Subject(s): Astronomy/Space Science, General Science

Keywords: south pole, telescope, antarctica, space, dark energy

Links: South Pole Telescope Homepage

Real: 256K  
Windows Media: 256K  
Science of Cooking:  Fowl Science: Talking Turkey (Webcast)
Running Time:
1:00:29
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?

Project: Accidental Scientist: Science of Cooking | Browse All

Date: November 22, 2002
Format: Interview
Category: Everyday Science
Subject(s): General Science, Chemistry

Keywords: turkey, harold mcgee, cooking, food, thanksgiving, stuffing, meat, heat, temperature, white meat, dark meat, skin, baking, frying, turkey farm

Links: Harold McGee Website

Real: 225K  1M  
Windows Media: 659K  
Science of Cooking:  Turkey: Getting to the Meat of the Matter (Webcast)
Running Time:
1:00:24
Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: November 20, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry

Keywords: effect of temperature, effects of temperature, fowl science, myoglobin, cooking techniques, cooking temperatures, turkey farms, willybird turkey farm, brining a turkey, turkey brining, frying turkey, turkey behavior, turkey flocking patterns, ccoking meat, flavor, brown

Links: Fowl Science: Talking Turkey

Real: 80K  
Windows Media: 256K  
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Gordon and Betty Moore Foundation
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