Aeolian Landscape is an exhibit in which a miniature wind-swept desert landscape is recreated by an electric fan and finely ground sand that mimics the process of wind picking up and depositing small particles. Visitors can change the direction of the fan, influencing the shape of the dunes.
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."
Science of Cooking: Turkey: Getting to the Meat of the Matter(Webcast)
Running Time: 1:00:24
Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.
Origins: Hubble: Hubble and the Next Gen Telescope(Webcast)
Running Time: 00:35:15
We learn about Hubble's new solar arrays, and Dr. Bruce Margon talks about the future of Hubble and about the Next Generation Telescope, which will eventually replace Hubble.
Origins: Antarctica: Dry Valleys 2 with Paul(Webcast)
Running Time: 0:37:24
Join the Origins team as they travel to Antarctica. We sent Mary, Noel, Paul, and Julie to explore scientific wonders from McMurdo to the Pole. Learn all about the extreme science being conducted at the South Pole in a daily dispatch from Terra Australis Incognita!
Webcasts made possible through
the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).