Found 10 - 14 results of 14 programs matching keyword "amino acid production"
Origins: CERN: Exotic Atoms and Antihydrogen:Three Cool Experiments in the AD, Part II(Webcast)
Running Time: 0:43:07
Making antihydrogen is no easy matter. Researchers at CERN show the Exploratorium's Melissa Alexander and Tom Humphrey where positrons live and how they keep them as cold as deep space.
Origins: CERN: The Heart of the Matter: A Look Inside CERN(Webcast)
Running Time: 0:29:09
What is antimatter and why are scientists studying it? How is the world's largest particle accelerator constructed? The Exploratorium's Rob Semper talks about how science is done at CERN and answers questions about antimatter from the Exploratorium's Webcast audience.
Origins: CERN: Inside the AD: CERN's Antiproton Decelerator(Webcast)
Running Time: 0:29:52
A behind-the-scenes look at how the world's only antimatter factory works, complete with live footage from CERN and a virtual reality tour of the antimatter decelerator. In this Webcast, Rob Semper and Ron Hipschman talk with Melissa Alexander and Thomas Humphrey, who join them virtually from Switzerland.
Winemakers and chefs help you discover which wines go with which foods, and why. Ann Noble from U.C. Davis explains how she trains wine judges with essence tastings and aromas, and gives tips on how to become your own expert.
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the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).