The two Mars Rovers are alive and well after surviving their second Martian winter. Come and see photos of discoveries they made during their third year on Mars, with Exploratorium Senior Scientist Paul Doherty.
Science from the Poles: Once & Future Climate, Part 2: The Present(Webcast)
Running Time: 00:25:43
Join Exploratorium physicists Paul Doherty and Stephanie Chasteen as they examine the past, present, and future of climate change. Watch as Paul and Stephanie demonstrate how you can look at a slice of climate from the past, what a sediment core might look like, and the secrets hidden in an ice balloon!
Return to Mars: Happy Birthday, Opportunity(Webcast)
Running Time: 00:47:21
On December 11, 2005, Opportunity, one of the twin rovers exploring Mars, celebrated its first Martian birthday. Opportunity had been on the red planet 687 Earth days, which is one Martian year. (A year is the time it takes a planet to make a complete loop around the sun). Join us for a look back over the those 687 days of discovery: what we learned, what we saw, and what questions remained unanswered.
Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. This week’s “secret” ingredient: CD cases!
McMurdo Station is the American staging area for Antarctic research. At the edge of Ross Island, off the coast of the continent, a small town of workeres feeds, houses, prepared, supplies, fuels, transports, and protects those who conduct field research throughout Antarctica and the surrounding waters. The community numbers 1,000 in the summer and 200 in the winter.
And the community has a garden, from which they obtain their only fresh produce. Many love to visit this polar paradise.
McMurdo Station is the American staging area for Antarctic research. At the edge of Ross Island, off the coast of the continent, a small town of workeres feeds, houses, prepared, supplies, fuels, transports, and protects those who conduct field research throughout Antarctica and the surrounding waters. The community numbers 1,000 in the summer and 200 in the winter.
And the community has a garden. But they aren't allowed to use soil.
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."
Webcasts made possible through
the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).