Found 50 - 60 results of 67 programs matching keyword "iron content in food and black sand" |
Science of Gardening: Compost Tea (Clip)
Running Time:
00:02:00
00:02:00
Bob Cannard, a Sonoma Valley farmer explains how compost is generated, both by nature and by human gardeners. Cannard creates a special compost 'tea' to use on his bountiful crops
Project: Accidental Scientist: Science of Gardening | Browse All
Date: May 15, 2005
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Geology/Earth Science
Keywords: compost, gardening, sonoma valley, farming, soil, dirt, food scraps
Project: Accidental Scientist: Science of Gardening | Browse All
Date: May 15, 2005
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Geology/Earth Science
Keywords: compost, gardening, sonoma valley, farming, soil, dirt, food scraps
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Transit of Venus: Transit of Venus 2004: 1st & 2nd Contact Program (Webcast)
Running Time:
00:59:15
00:59:15
Astronomers in many parts of the world watched as Venus moved across the disk of the Sun, one of the rarest planetary alignments. The Exploratorium webcast this historic event from Greece.
Project: The Rarest Eclipse: Transit of Venus | Browse All
Date: June 8, 2004
Format: Expedition
Category: Science in Action
Subject(s): Astronomy/Space Science
Keywords: lick observatory photographic plate vault, telescope filters for viewing the sun, transit of venus, eclipse, black drop effect explanation, past transits of venus, h-alpha solar telescope, first contact of the transit of venus, second contact of the transit of ve
Project: The Rarest Eclipse: Transit of Venus | Browse All
Date: June 8, 2004
Format: Expedition
Category: Science in Action
Subject(s): Astronomy/Space Science
Keywords: lick observatory photographic plate vault, telescope filters for viewing the sun, transit of venus, eclipse, black drop effect explanation, past transits of venus, h-alpha solar telescope, first contact of the transit of venus, second contact of the transit of ve
| Real: 256K |
Iron Science Teacher: Valentine's Day Edition 2004 (Webcast)
Running Time:
0:59:08
0:59:08
Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity from a special Valentine's Day secret ingredient.
Project: Iron Science Teacher | Browse All
Date: February 14, 2004
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science
Keywords: chocolate, candy, food, valentine's day
Project: Iron Science Teacher | Browse All
Date: February 14, 2004
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science
Keywords: chocolate, candy, food, valentine's day
| Real: 226K |
Science of Cooking: Moldy Science: Cheese (Webcast)
Running Time:
0:57:48
0:57:48
What is that hairy stuff on my cheese? Is cheese supposed to be runny? Creamy? Crumbly? How can anything that smells so bad taste so good? Join us as we explore the cool, dark world of cheese.
Project: Accidental Scientist: Science of Cooking | Browse All
Date: March 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science
Keywords: cheese, cheesemaking, rinds, milk, cowgirl creamery, cooking, mold, food, artisan cheese, cows, goats, whey,
Project: Accidental Scientist: Science of Cooking | Browse All
Date: March 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science
Keywords: cheese, cheesemaking, rinds, milk, cowgirl creamery, cooking, mold, food, artisan cheese, cows, goats, whey,
| Links: | Cowgirl Creamery Website |
Science of Cooking: Breakfast Science: Coffee and Donuts (Webcast)
Running Time:
1:05:53
1:05:53
Why do coffee and donuts go well together? What's makes the "perfect" cup of coffee? Why has it been such a treasured substance for centuries? Has coffee really found its perfect companion in that fluffy, sugary thing we call a donut?
Project: Accidental Scientist: Science of Cooking | Browse All
Date: February 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry
Keywords: coffee, donuts, cooking, food, sugar, frying, coffee roasting, espresso, krispy kreme donut factory, recipes
Project: Accidental Scientist: Science of Cooking | Browse All
Date: February 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry
Keywords: coffee, donuts, cooking, food, sugar, frying, coffee roasting, espresso, krispy kreme donut factory, recipes
Science of Cooking: Crusty Science: Bread (Webcast)
Running Time:
0:56:50
0:56:50
Find out how yeast performs its biochemical transformation of a bit of flour and water into crusty, delicious bread. Explore the history of breadmaking around the world, and learn how bread has come to occupy such a central place in the cuisines of many nations. We'll bake some bread in our studio kitchen, play with yeast and glutens in our lab, and share recipes.
Project: Accidental Scientist: Science of Cooking | Browse All
Date: January 18, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry, History
Keywords: bread, baking, yeast, mold, carol field, william rubel, food, cooking, sourdough, wheat, gluten, recipes
Project: Accidental Scientist: Science of Cooking | Browse All
Date: January 18, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry, History
Keywords: bread, baking, yeast, mold, carol field, william rubel, food, cooking, sourdough, wheat, gluten, recipes
Miscellaneous: Tour a Turkey Farm (Clip)
Running Time:
Take a tour of the Willie Bird turkey farm with manager "Beagle" Brodsky. Find out what it takes to get the turkey onto your Thanksgiving Day table.
First aired as part of the Science of Cooking Live Webcast: Talking Turkey.
Project: Miscellaneous | Browse All
Date: December 1, 2002
Format: Interview
Category: Everyday Science
Subject(s): Life Science/Biology
Keywords: turkey, cooking, food, animal, sonoma, willie bird, farm
Project: Miscellaneous | Browse All
Date: December 1, 2002
Format: Interview
Category: Everyday Science
Subject(s): Life Science/Biology
Keywords: turkey, cooking, food, animal, sonoma, willie bird, farm
 |  |
Science of Cooking: Fowl Science: Talking Turkey (Webcast)
Running Time:
1:00:29
1:00:29
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?
Project: Accidental Scientist: Science of Cooking | Browse All
Date: November 22, 2002
Format: Interview
Category: Everyday Science
Subject(s): General Science, Chemistry
Keywords: turkey, harold mcgee, cooking, food, thanksgiving, stuffing, meat, heat, temperature, white meat, dark meat, skin, baking, frying, turkey farm
Project: Accidental Scientist: Science of Cooking | Browse All
Date: November 22, 2002
Format: Interview
Category: Everyday Science
Subject(s): General Science, Chemistry
Keywords: turkey, harold mcgee, cooking, food, thanksgiving, stuffing, meat, heat, temperature, white meat, dark meat, skin, baking, frying, turkey farm
| Links: | Harold McGee Website |
Iron Science Teacher: Pencils (Webcast)
Running Time:
00:53:13
00:53:13
Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. This week’s “secret” ingredient: Pencils
Project: Iron Science Teacher | Browse All
Date: August 2, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science
Keywords: yardstick, air pressure, density of air, strength of pencils, mechanical forces, conductivity of pencils, electric currents in a pencil, polymer, metal content of a pencil, carbon graphite cundictivity, electrical resistance in carbon graphite, rheostat activity, lan
Project: Iron Science Teacher | Browse All
Date: August 2, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science
Keywords: yardstick, air pressure, density of air, strength of pencils, mechanical forces, conductivity of pencils, electric currents in a pencil, polymer, metal content of a pencil, carbon graphite cundictivity, electrical resistance in carbon graphite, rheostat activity, lan
| Real: 256K |
Iron Science Teacher: Hot Dogs (Webcast)
Running Time:
1:08:10
1:08:10
Watch as Exploratorium staff and local teachers compete for the title of Iron Sscience Teacher. Each contestant has ten minutes to make a science lesson out of a secret ingredient.
Project: Iron Science Teacher | Browse All
Date: March 15, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science
Keywords: hot dogs, food, science activities, experiments, teachers, contest, electricity, rockets
Project: Iron Science Teacher | Browse All
Date: March 15, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science
Keywords: hot dogs, food, science activities, experiments, teachers, contest, electricity, rockets
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the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC). |
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