Found 50 - 60 results of 71 programs matching keyword "iron content in food and black sand"


Science of Gardening:  Polar Paradise (Clip)
Running Time:
00:04:12
McMurdo Station is the American staging area for Antarctic research. At the edge of Ross Island, off the coast of the continent, a small town of workeres feeds, houses, prepared, supplies, fuels, transports, and protects those who conduct field research throughout Antarctica and the surrounding waters. The community numbers 1,000 in the summer and 200 in the winter. And the community has a garden, from which they obtain their only fresh produce. Many love to visit this polar paradise.

Project: Accidental Scientist: Science of Gardening | Browse All

Date: June 20, 2005
Format: Expedition
Category: Science in Action
Subject(s): Life Science/Biology, Geology/Earth Science

Keywords: garden, hydroponic, mcmurdo, antarctica, food, extreme


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Science of Gardening:  Subzero Water Works (Clip)
Running Time:
00:04:57
McMurdo Station is the American staging area for Antarctic research. At the edge of Ross Island, off the coast of the continent, a small town of workeres feeds, houses, prepared, supplies, fuels, transports, and protects those who conduct field research throughout Antarctica and the surrounding waters. The community numbers 1,000 in the summer and 200 in the winter. And the community has a garden. But they aren't allowed to use soil.

Project: Accidental Scientist: Science of Gardening | Browse All

Date: June 20, 2005
Format: Expedition
Category: Science in Action
Subject(s): Life Science/Biology, Geology/Earth Science

Keywords: garden, hydroponic, mcmurdo, antarctica, food, extreme


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Science of Gardening:  Show 'n' Kale (Clip)
Running Time:
00:02:56
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

Project: Accidental Scientist: Science of Gardening | Browse All

Date: June 20, 2005
Format: Interview
Category: Science in Action
Subject(s): Life Science/Biology, Geology/Earth Science

Keywords: farm, garden, nature, food, home, diy


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Science of Gardening:  The Nature in Farming (Clip)
Running Time:
00:01:53
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

Project: Accidental Scientist: Science of Gardening | Browse All

Date: June 20, 2005
Format: Interview
Category: Everyday Science
Subject(s): Life Science/Biology, Geology/Earth Science

Keywords: farm, garden, nature, food, home, diy


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Science of Gardening:  Compost Tea (Clip)
Running Time:
00:02:00
Bob Cannard, a Sonoma Valley farmer explains how compost is generated, both by nature and by human gardeners. Cannard creates a special compost 'tea' to use on his bountiful crops

Project: Accidental Scientist: Science of Gardening | Browse All

Date: May 15, 2005
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Geology/Earth Science

Keywords: compost, gardening, sonoma valley, farming, soil, dirt, food scraps


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Transit of Venus:  Transit of Venus 2004: 1st & 2nd Contact Program (Webcast)
Running Time:
00:59:15
Astronomers in many parts of the world watched as Venus moved across the disk of the Sun, one of the rarest planetary alignments. The Exploratorium webcast this historic event from Greece.

Project: The Rarest Eclipse: Transit of Venus | Browse All

Date: June 8, 2004
Format: Expedition
Category: Science in Action
Subject(s): Astronomy/Space Science

Keywords: lick observatory photographic plate vault, telescope filters for viewing the sun, transit of venus, eclipse, black drop effect explanation, past transits of venus, h-alpha solar telescope, first contact of the transit of venus, second contact of the transit of ve


Real: 256K  
Iron Science Teacher:  Valentine's Day Edition 2004 (Webcast)
Running Time:
0:59:08
Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity from a special Valentine's Day secret ingredient.

Project: Iron Science Teacher | Browse All

Date: February 14, 2004
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science

Keywords: chocolate, candy, food, valentine's day


Real: 226K  
Science of Cooking:  Moldy Science: Cheese (Webcast)
Running Time:
0:57:48
What is that hairy stuff on my cheese? Is cheese supposed to be runny? Creamy? Crumbly? How can anything that smells so bad taste so good? Join us as we explore the cool, dark world of cheese.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: March 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science

Keywords: cheese, cheesemaking, rinds, milk, cowgirl creamery, cooking, mold, food, artisan cheese, cows, goats, whey,

Links: Cowgirl Creamery Website

Real: 225K  1M  
Windows Media: 225K  659K  
Science of Cooking:  Breakfast Science: Coffee and Donuts (Webcast)
Running Time:
1:05:53
Why do coffee and donuts go well together? What's makes the "perfect" cup of coffee? Why has it been such a treasured substance for centuries? Has coffee really found its perfect companion in that fluffy, sugary thing we call a donut?

Project: Accidental Scientist: Science of Cooking | Browse All

Date: February 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry

Keywords: coffee, donuts, cooking, food, sugar, frying, coffee roasting, espresso, krispy kreme donut factory, recipes


Real: 225K  1MbpsM  
Windows Media: 225K  659K  
Science of Cooking:  Crusty Science: Bread (Webcast)
Running Time:
0:56:50
Find out how yeast performs its biochemical transformation of a bit of flour and water into crusty, delicious bread. Explore the history of breadmaking around the world, and learn how bread has come to occupy such a central place in the cuisines of many nations. We'll bake some bread in our studio kitchen, play with yeast and glutens in our lab, and share recipes.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: January 18, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry, History

Keywords: bread, baking, yeast, mold, carol field, william rubel, food, cooking, sourdough, wheat, gluten, recipes


Real: 225K  1M  
Windows Media: 256K  659K  
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Gordon and Betty Moore Foundation
Gordon and Betty Moore Foundation
Webcasts made possible through the generosity of the Gordon and Betty Moore Foundation, The Jim Clark Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).

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