Winemakers and chefs help you discover which wines go with which foods, and why. Ann Noble from U.C. Davis explains how she trains wine judges with essence tastings and aromas, and gives tips on how to become your own expert.
Science of Chocolate: Sweet Science of Chocolate (Webcast)
Running Time: 2:19:31
Visit a chocolate factory and learn how to make chocolate candles! Host Sedge Thomson talks with chocolatiers, chefs, and scientists about the history and science of this intoxicating food.
Iron Science Teacher: Spare Change (Coins)(Webcast)
Running Time: 0:43:03
Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers have ten minutes to create a science activity. This week’s “secret” ingredient: coins!
Webcasts made possible through
the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).