Chef Mourad Lahlou of Aziza restaurant is known for elegance and sophistication in his modern Moroccan dishes but often finds inspiration in simple
things and unlikely places. In this journey behind the kitchen
door, we shadow his entire process as he follows his heart from
farm to table. The process is a solid team effort, from Lahlou's
special relationships with the people who grow the food to the
collaborative kitchen environment that he cultivates. We witness
Chef Lahlou blend art and science, and precision and innovation,
in his quest to create a plate that is elegant, surprising, and true to
its ingredients.
Webcasts made possible through
the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).