Found 0 - 3 results of 3 programs matching keyword " baking" |
Iron Science Teacher: Halloween Edition: Bones (Webcast)
Running Time:
1:13:04
1:13:04
Watch as Exploratorium staff and local teachers compete for the title of Iron Science Teacher. Each contestant has 10 minutes to make a science lesson out of a science ingredient. This is a Halloween edition of Iron Science Teacher, and today's secret ingredient is: Bones!
Project: Iron Science Teacher | Browse All
Date: October 29, 2004
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Physics
Keywords: halloween, bones, resonance, pitch, secret bells activity, hearing, ear physiology, human ear deomonstration, hammer, anvil, stirrup, animal bones, preserving bones, baking soda, osteology, owl pellets
Project: Iron Science Teacher | Browse All
Date: October 29, 2004
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Physics
Keywords: halloween, bones, resonance, pitch, secret bells activity, hearing, ear physiology, human ear deomonstration, hammer, anvil, stirrup, animal bones, preserving bones, baking soda, osteology, owl pellets
| Real: 225K |
Science of Cooking: Crusty Science: Bread (Webcast)
Running Time:
0:56:50
0:56:50
Find out how yeast performs its biochemical transformation of a bit of flour and water into crusty, delicious bread. Explore the history of breadmaking around the world, and learn how bread has come to occupy such a central place in the cuisines of many nations. We'll bake some bread in our studio kitchen, play with yeast and glutens in our lab, and share recipes.
Project: Accidental Scientist: Science of Cooking | Browse All
Date: January 18, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry, History
Keywords: bread, baking, yeast, mold, carol field, william rubel, food, cooking, sourdough, wheat, gluten, recipes
Project: Accidental Scientist: Science of Cooking | Browse All
Date: January 18, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry, History
Keywords: bread, baking, yeast, mold, carol field, william rubel, food, cooking, sourdough, wheat, gluten, recipes
Science of Cooking: Fowl Science: Talking Turkey (Webcast)
Running Time:
1:00:29
1:00:29
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?
Project: Accidental Scientist: Science of Cooking | Browse All
Date: November 22, 2002
Format: Interview
Category: Everyday Science
Subject(s): General Science, Chemistry
Keywords: turkey, harold mcgee, cooking, food, thanksgiving, stuffing, meat, heat, temperature, white meat, dark meat, skin, baking, frying, turkey farm
Project: Accidental Scientist: Science of Cooking | Browse All
Date: November 22, 2002
Format: Interview
Category: Everyday Science
Subject(s): General Science, Chemistry
Keywords: turkey, harold mcgee, cooking, food, thanksgiving, stuffing, meat, heat, temperature, white meat, dark meat, skin, baking, frying, turkey farm
| Links: | Harold McGee Website |
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Webcasts made possible through
the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).  |
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