How do brewers turn a handful of simple ingredients into the frothy, delicious beverage we call beer? Patrick Horn and Bryan Hermannsson from San Francisco’s Pacific Brewing Lab take us inside their testing facility and show us how a new beer is born.
Webcasts made possible through
the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).