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Science of Cooking: Breakfast Science: Coffee and Donuts (Webcast)
Running Time:
1:05:53
1:05:53
Why do coffee and donuts go well together? What's makes the "perfect" cup of coffee? Why has it been such a treasured substance for centuries? Has coffee really found its perfect companion in that fluffy, sugary thing we call a donut?
Project: Accidental Scientist: Science of Cooking | Browse All
Date: February 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry
Keywords: coffee, donuts, cooking, food, sugar, frying, coffee roasting, espresso, krispy kreme donut factory, recipes
Project: Accidental Scientist: Science of Cooking | Browse All
Date: February 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry
Keywords: coffee, donuts, cooking, food, sugar, frying, coffee roasting, espresso, krispy kreme donut factory, recipes
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Webcasts made possible through
the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).  |
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