Found 0 - 6 results of 6 programs matching keyword " farm"


Driven:  Flowers on the Freeway (Slideshow)
Running Time:
04:45
Hayes Valley Farm is a community-run farm on a former freeway in the middle of San Francisco. The land was slated for condo development but the plan was put off when the economy slumped. Out of the ashes of that dream arose a utopia of a different sort; a suspended reality where fruit trees are grown on what was once a freeway on-ramp choked with cars. Now there are flowers growing out of the double yellow lines, and constant opportunities for children and adults to learn how to grow food and to get dirty doing it. Although the farm has only an "interim use" permit, meaning that it can't last forever, farmers Zoey Kroll and Jay Rosenberg know that the enduring harvest of this project--the truth that even the most outlandish-sounding things are possible if we make them so--will far outlive the farm itself.

Project: Driven: True Stories of Inspiration | Browse All

Date: August 27, 2010
Format: Expedition
Category: Everyday Science
Subject(s): art

Keywords: farm, hayes valley farm, zoey kroll, jay rosenberg

Links: Hayes Valley Farm official website

Science of Gardening:  Show 'n' Kale (Clip)
Running Time:
00:02:56
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

Project: Accidental Scientist: Science of Gardening | Browse All

Date: June 20, 2005
Format: Interview
Category: Science in Action
Subject(s): Life Science/Biology, Geology/Earth Science

Keywords: farm, garden, nature, food, home, diy


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Science of Gardening:  The Nature in Farming (Clip)
Running Time:
00:01:53
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

Project: Accidental Scientist: Science of Gardening | Browse All

Date: June 20, 2005
Format: Interview
Category: Everyday Science
Subject(s): Life Science/Biology, Geology/Earth Science

Keywords: farm, garden, nature, food, home, diy


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Miscellaneous:  Tour a Turkey Farm (Clip)
Running Time:
Take a tour of the Willie Bird turkey farm with manager "Beagle" Brodsky. Find out what it takes to get the turkey onto your Thanksgiving Day table. First aired as part of the Science of Cooking Live Webcast: Talking Turkey.

Project: Miscellaneous | Browse All

Date: December 1, 2002
Format: Interview
Category: Everyday Science
Subject(s): Life Science/Biology

Keywords: turkey, cooking, food, animal, sonoma, willie bird, farm


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Science of Cooking:  Fowl Science: Talking Turkey (Webcast)
Running Time:
1:00:29
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?

Project: Accidental Scientist: Science of Cooking | Browse All

Date: November 22, 2002
Format: Interview
Category: Everyday Science
Subject(s): General Science, Chemistry

Keywords: turkey, harold mcgee, cooking, food, thanksgiving, stuffing, meat, heat, temperature, white meat, dark meat, skin, baking, frying, turkey farm

Links: Harold McGee Website

Real: 225K  1M  
Windows Media: 659K  
Science of Cooking:  Turkey: Getting to the Meat of the Matter (Webcast)
Running Time:
1:00:24
Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: November 20, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry

Keywords: effect of temperature, effects of temperature, fowl science, myoglobin, cooking techniques, cooking temperatures, turkey farms, willybird turkey farm, brining a turkey, turkey brining, frying turkey, turkey behavior, turkey flocking patterns, ccoking meat, flavor, brown

Links: Fowl Science: Talking Turkey

Real: 80K  
Windows Media: 256K  
 
Gordon and Betty Moore Foundation
Gordon and Betty Moore Foundation
Webcasts made possible through the generosity of the Gordon and Betty Moore Foundation, The Jim Clark Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).

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