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Wine:  The Science of Wine (Webcast)
Running Time:
1:00:29
Winemakers and chefs help you discover which wines go with which foods, and why. Ann Noble from U.C. Davis explains how she trains wine judges with essence tastings and aromas, and gives tips on how to become your own expert.

Project: The Science of Wine | Browse All

Date: November 18, 1999
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry, General Science

Keywords: wine, wineries, bruce cass, ann noble, acid, sugar, tannin, tastings, aromas, vineyards, wine-making, lynmar winery, bonny doon vineyards, hogue cellars, wild horse, st. supry, gloria ferrer, jancis robinson, u.c. davis, viticulture, enology, arnold eric wo


Real: 225K  1M  
Windows Media: 659K  
 
Gordon and Betty Moore Foundation
Gordon and Betty Moore Foundation
Webcasts made possible through the generosity of the Gordon and Betty Moore Foundation, The Jim Clark Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).

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