Join us as we talk with Dr. William Fry, emeritus professor at Stanford University and the father of gelotology, the study of humor and laughter, and their effects on the human body.
Science of Cooking: Crusty Science: Bread(Webcast)
Running Time: 0:56:50
Find out how yeast performs its biochemical transformation of a bit of flour and water into crusty, delicious bread. Explore the history of breadmaking around the world, and learn how bread has come to occupy such a central place in the cuisines of many nations. We'll bake some bread in our studio kitchen, play with yeast and glutens in our lab, and share recipes.
Webcasts made possible through
the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).