Found 0 - 2 results of 2 programs matching keyword "harold mcgee" |
Science of Cooking: Fowl Science: Talking Turkey (Webcast)
Running Time:
1:00:29
1:00:29
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?
Project: Accidental Scientist: Science of Cooking | Browse All
Date: November 22, 2002
Format: Interview
Category: Everyday Science
Subject(s): General Science, Chemistry
Keywords: turkey, harold mcgee, cooking, food, thanksgiving, stuffing, meat, heat, temperature, white meat, dark meat, skin, baking, frying, turkey farm
Project: Accidental Scientist: Science of Cooking | Browse All
Date: November 22, 2002
Format: Interview
Category: Everyday Science
Subject(s): General Science, Chemistry
Keywords: turkey, harold mcgee, cooking, food, thanksgiving, stuffing, meat, heat, temperature, white meat, dark meat, skin, baking, frying, turkey farm
| Links: | Harold McGee Website |
Science of Chocolate: Sweet Science of Chocolate (Webcast)
Running Time:
2:19:31
2:19:31
Visit a chocolate factory and learn how to make chocolate candles! Host Sedge Thomson talks with chocolatiers, chefs, and scientists about the history and science of this intoxicating food.
Project: Sweet Science of Chocolate | Browse All
Date: February 14, 1999
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science
Keywords: origins of choclate, xocoatl, aztec chocolate drink, chocolatier joseph schmidt, angela arzave, pastry, scharffen berger chocolate factory, making chocolate, science of chocolate, chocolate science, harold mcgee, andrew waterhouse, history of chocolate, cocoa, desserts
Project: Sweet Science of Chocolate | Browse All
Date: February 14, 1999
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science
Keywords: origins of choclate, xocoatl, aztec chocolate drink, chocolatier joseph schmidt, angela arzave, pastry, scharffen berger chocolate factory, making chocolate, science of chocolate, chocolate science, harold mcgee, andrew waterhouse, history of chocolate, cocoa, desserts
| Real: 34K |
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Webcasts made possible through
the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).  |
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