Southeast of San Francisco, on the way out to California's Central Valley, thousands of wind turbines dot the landscape of Altamont Pass. Mounted both in rows and individually, machines with large propellers catch the wind, turning round and round at different speeds. Learn how wind energy is generated and stored for use in this most peculiar area, and its impact on living things both near and far.
On March 29, 2006, a total solar eclipse occurred as the moon moved directly between the earth and the sun. The moon's shadow fell on the earth, first darkening the eastern tip of Brazil, and then moved across the Atlantic Ocean to make landfall in Ghana, Africa. It continued moving northeast through Nigeria, Niger, Libya, Egypt, across the Mediterranean and into Turkey, where an Exploratorium team was waiting.
Solar Eclipse: Live from Turkey: Highlights(Webcast)
Running Time: 00:04:43
On March 29, 2006, a total solar eclipse occurred as the moon moved directly between the earth and the sun. The moon's shadow fell on the earth, first darkening the eastern tip of Brazil, and then moved across the Atlantic Ocean to make landfall in Ghana, Africa. It continued moving northeast through Nigeria, Niger, Libya, Egypt, across the Mediterranean and into Turkey, where an Exploratorium team was waiting.
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."
Take a tour of the Willie Bird turkey farm with manager "Beagle" Brodsky. Find out what it takes to get the turkey onto your Thanksgiving Day table.
First aired as part of the Science of Cooking Live Webcast: Talking Turkey.
Science of Cooking: Fowl Science: Talking Turkey(Webcast)
Running Time: 1:00:29
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?
Science of Cooking: Turkey: Getting to the Meat of the Matter(Webcast)
Running Time: 1:00:24
Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.
Webcasts made possible through
the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).