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Wine: The Science of Wine (Webcast)
Running Time:
1:00:29
1:00:29
Winemakers and chefs help you discover which wines go with which foods, and why. Ann Noble from U.C. Davis explains how she trains wine judges with essence tastings and aromas, and gives tips on how to become your own expert.
Project: The Science of Wine | Browse All
Date: November 18, 1999
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry, General Science
Keywords: wine, wineries, bruce cass, ann noble, acid, sugar, tannin, tastings, aromas, vineyards, wine-making, lynmar winery, bonny doon vineyards, hogue cellars, wild horse, st. supry, gloria ferrer, jancis robinson, u.c. davis, viticulture, enology, arnold eric wo
Project: The Science of Wine | Browse All
Date: November 18, 1999
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry, General Science
Keywords: wine, wineries, bruce cass, ann noble, acid, sugar, tannin, tastings, aromas, vineyards, wine-making, lynmar winery, bonny doon vineyards, hogue cellars, wild horse, st. supry, gloria ferrer, jancis robinson, u.c. davis, viticulture, enology, arnold eric wo
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Webcasts made possible through
the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).  |
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