Science of Cooking: Sparkling Science: Champagne(Webcast)
Running Time: 00:52:14
Learn how sparkling wine is made, what makes it different from still wine, and where all those little bubbles come from! We reveal how to open a bottle without touching the cork, as well as the best way to keep the bubbles in the bubbly. Join our special guests, Stanford chemistry professor Dick Zare, and French enologist Michel Salgues, winemaker at Roederer Estates in California, as we explore the science of tiny bubbles.
Take a tour of the Willie Bird turkey farm with manager "Beagle" Brodsky. Find out what it takes to get the turkey onto your Thanksgiving Day table.
First aired as part of the Science of Cooking Live Webcast: Talking Turkey.
Science of Cooking: Fowl Science: Talking Turkey(Webcast)
Running Time: 1:00:29
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?
Science of Cooking: Turkey: Getting to the Meat of the Matter(Webcast)
Running Time: 1:00:24
Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.
Our team of middle school students from the Aim High program investigates new technologies that use our unique physical traits as tools for identification. Eye-D explores the possibilities of retinal scans.
Look behind the scenes into the process of scientific research and the people who do it - in the tropical Central American country of Belize. In this series of Webcasts, we visited a field research station located in the remote Chiquibul forests of the mountains of Belize. Find out what white flies have to smile about with entomologist Andrew Polaszek.
Webcasts made possible through
the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).