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Food & Wine Pairing

Try dishes like these with the wines suggested here, or come up with your own favorite combinations.

Crostini with Pesto & Goat Cheese
Suggested Wines:

  • St. Supéry Sauvignon Blanc
  • Gloria Ferrer Sparkling Wine

*Lemongrass Risotto
a blending of a classic Italian dish with the flavors of Thailand
Suggested Wines:

  • Chalone Pinot Blanc
  • Rosemount Show Reserve Chardonnay
  • Meridian Sauvignon Blanc

*Mixed Wild and Cultivated Mushrooms in Soy Butter Sauce
fresh mixed wild mushrooms sautéed and served in a soy reduction sauce finished with butter
Suggested Wines:

  • Huia Riesling (New Zealand)
  • Trittenheimer Apotheke Riesling Spatlese from Weingut Milz-Laurentiushof (Germany)

*Five-Spiced Muscovy Duck Confit with Cabbage and Plum Sauce on Wonton Crisp
shredded five spiced duck meat topped with shredded cabbage and a gingered plum sauce
Suggested Wines:

  • Lynmar Pinot Noir
  • Hogue Washington State Merlot

Stuffed Tandoori Potatoes
baked red creamers filled with cashews, tomato, scallions and gouda cheese
Suggested Wines:

  • Wild Horse Malvasia
  • Bonny Doon Cigare Volant

Rustic Walnut Bread Spread with Blue Castello Cheese
Suggested Wine:

  • Lindemans Cabernet

*Lychee Nut Roulade Mandarin Orange Huckleberry Compote
sponge rolled with lychee nut curd
Suggested Wines:

  • Kendall-Jackson Johannisberg Riesling
  • Gloria Ferrer Sparkling Wine

*Starred dishes have been prepared especially by EOS Restaurant for this evening's event: Arnold Eric Wong, Executive Chef; Angela Arzave, Pastry Chef; and the staff of EOS Restaurant.


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