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Chemistry

Examine the baby plants inside the seeds we eat.

Make a home for a colorful community of microorganisms.

Use this calculator to convert between measurement systems.

Take a minute to make sure every kernel gets popped.

Keep your meat moist by adding water.

Cook pasta right in its sauce by presoaking it first.

Measure out rice and water with just your hand.

Cheer on the competitors in this zany science cook-off.

Investigate our complex relationship with arsenic, the 33rd element.

Build an electrolysis device using a battery and modeling clay.

Learn how to boil water without a lot of heat.

Cheer on the competitors in this zany science cook-off.

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