Learn with us online while the Exploratorium is temporarily closed. You can help us reopen—donate today.
Make yogurt from yogurt.
Explore the basis of lactose intolerance.
Watch de-shelled eggs swell and shrink in different fluids.
Find out how simple ingredients turn into frothy, delicious beer.
Remember Science of Cocktails 2014—an evening of cocktail arts and sciences.
Shake up the art of mixology with the science behind it.
Shake the artistry of mixology with the science behind the craft.
Watch tiny blue, green, and white molds grow on leftover food.
Not all bubbles are made with soap!
Discover the difference between taste and smell.
(Embarcadero at Green Street)
San Francisco, CA 94111
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