Learn with us online while the Exploratorium is temporarily closed. You can help us reopen—donate today.
Use this handy conversion calculator to convert between the many units found in recipes.
Explore gluten, the substance that gives bread its structure.
Are there meat by-products in makeup? Can you guess where you might find them?
Touch supercooled water drops with an ice crystal and trigger them to freeze instantly.
Pickling is the art of manipulating the microbial garden in foods.
Amino acids and corn syrup combine to create new aromas.
What kinds of candy are made and enjoyed in where you live?
An evening of wine, food, and talk.
From 1977 until 2003, the Exploratorium published a quarterly magazine. The Exploratorium Magazine Online is a companion to selected issues of the print magazine, providing key articles and activities and including multimedia features.
Join us as we crunch our way through everything from our San Francisco sourdough to Injera and Pugliese.
Explore the science behind food and cooking with recipes, activities, and archived Webcasts.
Dig into the succulent science of making things grow.
(Embarcadero at Green Street)
San Francisco, CA 94111
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