Learn with us online while the Exploratorium is temporarily closed. You can help us reopen—donate today.
Billions of people eat tofu, a healthy, inexpensive food made from soybeans. But where does this wobbly protein source get from bean to table? Follow the process at Hodo Soy Beanery, a tofu producer in Oakland, California.
See all Science in the City videos
Pier 15 (Embarcadero at Green Street)San Francisco, CA 94111(415) 528-4444
More Contact Info
Get at-home activities and learning tools delivered straight to your inbox