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Pairings: Eggs

eggs in different phases, from whole to fried against a yellow and white background
Pairings: Eggs

From breakfast, dinner, to dessert, eggs play a big role in our everyday meals. Step into the world of this amazing single cell, guided by Exploratorium scientist Julie Yu, PhD and Clay Reynolds and Chef Loretta Keller from Seaglass Restaurant. Learn how to use the anatomy of eggs for your success in the kitchen, and enjoy an egg-related cocktail with a recipe you can take home.

Eggs is part of our Pairings event series at After Dark. For exclusive access to this and more tastings, become an After Dark member.


Pairings is made possible through the generous support of the William K. Bowes, Jr. Endowment for Education.