Join Clay Reynolds and Chef Loretta Keller of Seaglass Restaurant to learn about a seasonal mushroom delicacy and savory fungi cocktail. And then absorb and digest the science of fungi with Exploratorium scientist Julie Yu, PhD and special guest Cat Adams, PhD.
Mushrooms is part of our Pairings event series at After Dark. If you intend to consume alcohol, please remember to bring your IDs. You can find dishes from this event at Seaglass Restaurant. For exclusive access to this and more tastings, become an After Dark member.