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Make yogurt from yogurt.
Take the pressure off pickling.
Eggsplore gas properties while making a snack.
Explore the basis of lactose intolerance.
Watch de-shelled eggs swell and shrink in different fluids.
Examine the baby plants inside the seeds we eat.
Bring food scraps back to life.
Discover the real taste of candy.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Attribution: Exploratorium Teacher Institute
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