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Make yogurt from yogurt.
Construct a protein through cereal additions.
Take the pressure off pickling.
Eggsplore gas properties while making a snack.
Gelatin can do much more than just wiggle and jiggle.
Discover how both poles of a powerful magnet repel a grape.
If you blow harder, will it go farther?
Explore the basis of lactose intolerance.
Examine the baby plants inside the seeds we eat.
Make and eat an intrusive snack.
Demonstrate resonance by shaking dried spaghetti.
Discover the real taste of candy.
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Attribution: Exploratorium Teacher Institute
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