A Flowering Cuisine
by Eileen Campbell • June 9, 2015
Flowers may seem like only sort-of foods: you might nibble on sugared rose petals, or eat nasturtiums sprinkled on a salad. But flowers play a larger role in our food than you might imagine.
Masks and vaccinations are recommended. Plan your visit
Twin themes of nature and narrative run through Eileen’s work. Growing up, she spent much of her time outside but also read voraciously. She studied zoology and marine biology, then attended the Science Communication program at UC Santa Cruz. As a science writer, she has worked extensively with...
read more about Eileen Campbell
by Eileen Campbell • June 9, 2015
Flowers may seem like only sort-of foods: you might nibble on sugared rose petals, or eat nasturtiums sprinkled on a salad. But flowers play a larger role in our food than you might imagine.
by Eileen Campbell • April 23, 2015
Greater & Greener, a conference on urban parks, was in San Francisco recently. Here are some of the highlights. (Part 1)
by Eileen Campbell • March 19, 2015
The scent of something drifts into your awareness. It’s so familiar, you know you know what it is…but you can’t quite name it. It turns out that not everyone is so word-dumb when it comes to scents.
by Eileen Campbell • February 27, 2015
Local radio station KALW featured the Whispering Dishes on their community sound-recording project, Audiograph.
by Eileen Campbell • February 26, 2015
The Whispering Dishes on Market Street generate a fascinating range of uses by the public. It's intriguing to watch people puzzle out what they are, explain them to complete strangers, and invent creative ways to use them.
They're social glue, used by everyone from families to tech workers to street folk.
by Eileen Campbell • February 24, 2015
In which we address a burning grammar question (“data is” or “data are”?), compare "stuff" vs "gunk," and ponder the life focus of grad students.