Cook pasta right in its sauce by presoaking it first.
Total time: 5 minutes active, 2 hours passive
- Dry spaghetti
- Pasta sauce of your choice
Place dry spaghetti in a long dish and cover it with 1 inch (2.5 centimeters) of room-temperature water.
Let the pasta soak for 2 hours.
Bring the pasta sauce to a simmer and add pre-soaked pasta. Cook for 1–2 minutes, until desired firmness is reached.