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Cook pasta right in its sauce by presoaking it first.
Total time: 5 minutes active, 2 hours passive
Place dry spaghetti in a long dish and cover it with 1 inch (2.5 centimeters) of room-temperature water.
Let the pasta soak for 2 hours.
Bring the pasta sauce to a simmer and add pre-soaked pasta. Cook for 1–2 minutes, until desired firmness is reached.
You can save the time and energy costs of boiling water to cook spaghetti by rehydrating it beforehand.