Measure out rice and water with just your hand.
Cook pasta right in its sauce by presoaking it first.
Ensure that your meat is moist and tasty by adding salt and water before you cook it.
Take a minute to make sure every kernel gets popped.
Explore water's crucial role in food and cooking.
Pier 15 (Embarcadero at Green Street)San Francisco, CA 94111(415) 528-4444
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