Recipes RecipesTurn your kitchen into a lab with these recipes and activities. Knuckle-Method Rice Measure out rice and water with just your hand. Low-Energy Spaghetti Cook pasta right in its sauce by presoaking it first. Basic Brine Keep your meat moist by adding water. Every Last Popcorn Take a minute to make sure every kernel gets popped.Science of Food: Water Explorable WaterPressure CookingBrining TurkeyFreeze-Thawing StrawberriesPopping PopcornSimmering RiceSoaking PastaFreeze-Drying Ice CreamSearing SteakCooking Conversion CalculatorCooking Equivalents and Measures Science of Food Explore water's crucial role in food and cooking.
