Masks and vaccinations are recommended. Plan your visit
Ever notice how fruits and vegetables come out floppy or mushy after they've been in the freezer? This video explores what's happening to your food at a molecular level as it goes through a freeze-thaw cycle.
Create and examine an ice balloon.
Freezing water forms a spiky kaleidoscope of colorful crystals.
This video explores a way to dry food out without heating it up.
Explore water's crucial role in food and cooking.
(Embarcadero at Green Street)
San Francisco, CA 94111
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