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Science of Food: Water

Freeze-Thawing Strawberries

Ever notice how fruits and vegetables come out floppy or mushy after they've been in the freezer? This video explores what's happening to your food at a molecular level as it goes through a freeze-thaw cycle.

Try this

Science activity experimenting with a frozen water balloon
Ice Balloons

Create and examine an ice balloon.

More to explore

Watch Water Freeze
Watch Water Freeze

Freezing water forms a spiky kaleidoscope of colorful crystals.

Freeze-Drying Ice Cream
Freeze-Drying Ice Cream

This video explores a way to dry food out without heating it up.

Science of Food: Water
Science of Food: Water

Explore water's crucial role in food and cooking.

  • Science of Food: Water
  • Explorable Water
  • Pressure Cooking
  • Brining Turkey
  • Freeze-Thawing Strawberries
  • Popping Popcorn
  • Simmering Rice
  • Soaking Pasta
  • Freeze-Drying Ice Cream
  • Searing Steak
  • Try this
  • More to explore
  • Cooking Conversion Calculator
  • Cooking Equivalents and Measures
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