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Science of Food: Water

Explorable Water

What we experience as temperature, a water molecule experiences as average speed—the higher the temperature, the faster the molecules. In the simulation below, you can raise and lower the temperature in liquid water and observe this phenomenon in action.

Move the slider right and left to raise and lower the temperature.

Related exhibits

Gas Model
Gas Model

These bouncing balls act like molecules in a gas.

More to explore

Science activity that demonstrates the kinetic behavior of gas
Gas Model

A fun way to visualize gas molecules in constant motion.

Science activity to visualize air pressure with the help of a self-rolling pet toy
Wiggle Pressure

Visualize air pressure with the help of a self-rolling pet toy.

Science of Food: Water
Science of Food: Water

Explore water's crucial role in food and cooking.

  • Science of Food: Water
  • Explorable Water
  • Pressure Cooking
  • Brining Turkey
  • Freeze-Thawing Strawberries
  • Popping Popcorn
  • Simmering Rice
  • Soaking Pasta
  • Freeze-Drying Ice Cream
  • Searing Steak
  • Try this
  • More to explore
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