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Pairings

a mix of ingredients and kitchen tools against a divided blue and green background
Pairings

Taste the science at our beloved event series Pairings, now back at After Dark! Bringing together food professionals and experts across disciplines, this series highlights how both art and science coexist in the things we eat every day.

Learn about different ways to prepare everything from chocolate to insects. Sample recipes developed by Clay Reynolds and Chef Loretta Keller of Seaglass Restaurant. And enjoy the best table talk of your life with scientists, farmers, and other fascinating people.